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The açai berries are grown in the Amazon, where they’ve been a staple in the diet of the indigenous tribes as source of good energy for thousands of years. Packed full of vitamins and minerals, this superfood is high in fiber and antioxidants.
Beloved by surfers everywhere, this delicious Brazilian blend was first adopted by Hawaiians and has now spread around the world: and for a good reason! These topping-loaded frosty purple smoothie bowls are tangy and refreshing.
Commercially prepared açai bowls can be often high in sugar. Don’t fall for it! Purchase your organic ingredients and combine them together yourself. The blending is as easy as the garnishing is fun!
What you will need:
Four Easy Steps
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These bowls are vibrant and full of color and flavor! The funniest part is serving them: there are infinite ways to top them! Add spirulina powder to obtain a light blue açai bowl. Alternatively, blend extra strawberry for a more red, pinkish result. If your favorite color is orange mix frozen mango and pineapple. Once the ingredients are mixed and you obtained the color and texture that you prefer, pour the blend in a natural organic coconut bowl. Now it’s time to get creative with your favorite toppings! Fresh cut fruits, dried fruits, seeds, nuts, peanut or almond butter, granola, cocoa beans, and every other happy ingredient. Use flower or heart shaped cutters on the topping fruits for that extra special touch. Bon apetite! |
A classic inspired açai bowl
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The moss açai bowl
Midnight açai bowl
Vanilla açai bowl
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